Books: The Sorcerer's Apprentices by Lisa Abend

Because elBulli is preparing to near its doors as a restaurant in a some months and reopen in 2014 as the elBulli Foundation ("a edifice for creativity" focused solely on experimenting and creating newborn matter and matter preparation techniques), a lot of articles hit been cursive most Ferran Adrià and elBulli in the terminal year (including an illuminating account by Saveur cofounder Colman Andrews). Nothing cursive so far has been as enthralling to me as Lisa Abend's The Sorcerer's Apprentices which follows Abend and her fellow stagiaires finished a flavour at elBulli (including the time that Ferran decides to near elBulli).The Sorcerer's Apprentices is acquirable in the mass formats:HardcoverKindle
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